On Thursday I got together with some girls I went to Dixie with. It was a lot of fun to catch up on things and see what everyone has been up to. Reece was Elk hunting so I asked his mom and dad to watch Parker for me. They were watching him on Friday for me too while I was at school, so he just had a sleepover. Thanks so much so I could enjoy an evening out with no husband or kid. We're going to try to get together bi-monthly, but to avoid the holidays we will do it in January for anyone that wants to come. Thanks Jess for putting it together, and Kenz (Jordan really) for opening your home to us all night. I tried a new recipe and it was really good and easy so I'm going to post it here.
Chocolate Chex Caramel Crunch
8 cups Chocolate Chex Cereal
3/4 cup packed brown sugar
6 Tablespoons butter
3 Tablespoons light corn syrup
1/4 teaspoon baking soda
1/2 cup white vanilla baking chips
Into large microwave bowl, measure cereal. Set aside. Line cookie sheet with waxed paper.
In 2 cup microwavable measuring cup, microwave brown sugar, butter, and corn syrup uncovered on High 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
In small microwave bowl, microwave vanilla baking chips uncovered on high about 1 minute 30 seconds or until chips can be stirred smooth. (Bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
3 comments:
Thanks for the recipe! It was soo yummy! Sorry it was such a late night, with school the next day and your 45 minute drive back home, but it was so great to see you!
Best treat ever!!! Thanks for sharing the recipe!
That's good you had fun! i think we need to plan a girls trip... or you and I trip!
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